Cooking Class: Chinese from Scratch

Learn how to make several Chinese dishes from scratch in this hands-on cooking class.



3 hours Class size 1 to 4

label $90 - $160 ($160 per guest when you book for 1 guest, $95 for 2 guests, $90 for 3+ guests. $50 per class surcharge applies for private classes)

Looking for an authentic Chinese cooking class in the Bay Area? Get ready to make traditional Chinese dishes, from dan dan noodles to Hongkong egg tart, at this Richmond cooking class.

Your friendly and helpful instructor, Chef Grace, will teach you professional cooking techniques for making a two-course meal plus how to make chili oil. First, you will learn how to make noodles from scratch for your dan dan noodle dish, which also incorporates a savory meat sauce. Then, you'll make chili oil. And last but not least, whip up a sweet egg tart.

You don't need any prior experience to learn cooking in this class, as Chef Grace makes the techniques accessible to all skill levels. This class makes a great choice if you're looking for small, intimate birthday party ideas for a food lover.

At the end of class, you'll sit down and enjoy the dinner you prepared while getting a chance to enjoy the company of your classmates. Chef Grace will also share a special treat! Take the recipes home with you, so you can wow your friends and family with your authentic Chinese cooking skills!


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Save $130 when you book with a friend

Knowledge required
Beginner-friendly.
 
What you'll get
two-course dinner plus chili oil condiment and printed recipes.
 
What to bring
Guests are welcome to bring wine and beer to enjoy during the class.
Bring indoor shoes/socks.
Bring Tupperwares for leftovers
Location

4845 State Court, Richmond, CA

Your teacher can also travel within 25 miles of Richmond, to a venue of your choice for private class

Cooking Class: Chinese from Scratch location
Your teacher
Graceful Kitchen
Graceful Kitchen

5.0 (37)
Facebook likes5.0 stars (17+)

Growing up in Shanghai, my interest in cooking started at a young age. Influenced by my culture and my surroundings, I strives to share my passion of cooking authentic Chinese cuisine with my students.

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