Cooking Class: Chinese from Scratch

Learn how to make several Chinese dishes from scratch in this hands-on cooking class.

3 hours Class size 1 to 4     label $99 ($50 per class surcharge applies for private classes)

Looking for an authentic Chinese cooking class in the Bay Area? Get ready to make traditional Chinese dishes, from dan dan noodles to hot and sour soup, at this Richmond cooking class.

Your friendly and helpful instructor, Chef Grace, will teach you professional cooking techniques for making a three-course meal. First, you will learn how to make noodles from scratch for your dan dan noodle dish, which also incorporates a savory meat sauce. Then, you'll cook up classic hot and sour soup with tofu and egg. And last but not least, whip up a sweet egg tart with whipping cream.

You don't need any prior experience to learn cooking in this class, as Chef Grace makes the techniques accessible to all skill levels. This class makes a great choice if you're looking for small, intimate birthday party ideas for a food lover.

At the end of class, you'll sit down and enjoy the three-course dinner you prepared while getting a chance to enjoy the company of your classmates. Chef Grace will also share a special treat! Take the recipes home with you, so you can wow your friends and family with your authentic Chinese cooking skills!

Knowledge required
What you'll get
Three-course dinner and printed recipes.
What to bring
Guests are welcome to bring wine and beer to enjoy during the class.
Bring indoor shoes/socks.

Graceful Kitchen is fully vaccinated against COVID-19, and adheres to COVID-19 government guidelines.


4845 State Court, Richmond, CA

Your teacher can also travel within 25 miles of Richmond for private classes

Your teacher
Graceful Kitchen
Graceful Kitchen

5.0 (13)
5.0 stars (12+)

Growing up in Shanghai, my interest in cooking started at a young age. Influenced by my culture and my surroundings, I strives to share my passion of cooking authentic Chinese cuisine with my students.

Verified reviews

We only show reviews from customers who have paid for and attended this class

David Tze Mar 2023

We had a wonderful time at Chef Grace’s cooking class. She was friendly and knowledgeable. She taught us how to make dan dan noodles, hot and sour soup, and egg custard pastries from scratch. Her home kitchen was clean and serviceable, with all the equipment and ingredients we needed. The class a good value and, of course, we got to enjoy our delicious creations at the end. I learned a number of new skills and tips that I can use at home. Very excited to be able to make fresh Chinese pasta with a Sichuan kick anytime, now!

Gt Tanisawa Oct 2022

I highly recommend Grace's class. The food was delicious, and the experience was super fun. Grace was so patient, and provided great instructions and explanations. And she even accommodated our vegetarian and gluten-free requests. We had a great time all around.

Tiffany Liu Oct 2022

Grace was incredibly sweet and well prepared. She was very accommodating when I had to change my initial reservation and then she texted us with some additional things to bring (like tupperware and drinks) if we wanted.

While we cooked she taught us techniques and history for each of the dishes.All of the ingredients were meticulously prepared. The equipment was all so great too. I could tell she was passionate about cooking and I learned so much.

It was an incredible and unique experience.

Cooking class review by Tiffany Liu - Oakland (Bay Area)

Andrew Wooler Sep 2022

It was an awesome experience and really good food! Thank you for having us both!

Dana Eaton Aug 2022

The meal was amazing and the teacher did a great job making it fun and instructive. Highly recommend

Seaon Shin Jun 2022

Grace is very knowledgeable, thoughtful and friendly. She shares recipes but then provides guidance that’s hard to get from written instruction. It was SO MUCH FOOD and it was honestly some of the best Chinese food we’ve had!

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