Asian Vegetarian Cooking Class

Learn to create delectable vegetarian meals in East Bay cooking class.

3 hours Class size 1 to 4

label $95 - $150 ($150 per guest when you book for 1 guest, $108 for 2+ guests, $95 for 4 guests. $50 per class surcharge applies for private classes)
China has a rich history not only in terms of its culture but in its cuisine as well. Chef Grace grew up in Shanghai, where she discovered her passion for cooking at an early age. She enjoys sharing her love of cuisine and will guide you through preparing healthy and flavorful vegetarian dishes.
On the menu:
  • Tofu fritters
  • Burmese tea leaf salad
  • Stir-fried vegetables in black bean sauce
Begin your experience by learning about Chinese culture from Chef Grace. Then get cooking with all the ingredients you need for each dish. For the first course, you will create savory tofu fritters. For the second course, you will prepare a refreshing Burmese tea leaf salad. The third and final course will consist of healthy stir-fried vegetables blended with flavorful Chinese black bean sauce. If you've always wanted to learn how to cook Chinese food, this is an authentic experience with an expert teacher.
Chef Grace will prepare a treat for guests in the end and you are welcome to bring beer or wine to enjoy. At the end of your time, you'll leave with a satisfied appetite and the skills to make these dishes at home!
Save $84 when you book with a friend
Knowledge required
What you'll get
Printed recipe and all the ingredients to make your meal.
What to bring
Wine or beer is optional

Richmond, CA

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your teacher can also travel within 25 miles of Richmond, to a venue of your choice for a private class

Asian Vegetarian Cooking Class location
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Your teacher
Graceful Kitchen
Graceful Kitchen

5.0 (44)
Facebook likes5.0 stars (17+)

Growing up in Shanghai, my interest in cooking started at a young age. Influenced by my culture and my surroundings, I strives to share my passion of cooking authentic Chinese cuisine with my students.

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