Asian Vegetarian Cooking Class

Learn to create delectable vegetarian meals in East Bay cooking class.



3 hours Class size 1 to 4

label $99 - $150 ($150 per guest when you book for 1+ guests, $99 for 3+ guests. $50 per class surcharge applies for private classes)

China has a rich history not only in terms of its culture but in its cuisine as well. Chef Grace grew up in Shanghai, where she discovered her passion for cooking at an early age. She enjoys sharing her love of cuisine and will guide you through preparing healthy and flavorful vegetarian dishes.

On the menu:

  • Tofu fritters
  • Burmese tea leaf salad
  • Stir-fried vegetables in black bean sauce

Begin your experience by learning about Chinese culture from Chef Grace. Then get cooking with all the ingredients you need for each dish. For the first course, you will create savory tofu fritters. For the second course, you will prepare a refreshing Burmese tea leaf salad. The third and final course will consist of healthy stir-fried vegetables blended with flavorful Chinese black bean sauce. If you've always wanted to learn how to cook Chinese food, this is an authentic experience with an expert teacher.

Chef Grace will prepare a treat for guests in the end and you are welcome to bring beer or wine to enjoy. At the end of your time, you'll leave with a satisfied appetite and the skills to make these dishes at home!


Knowledge required
Beginner-friendly
 
What you'll get
Printed recipe and all the ingredients to make your meal.
 
What to bring
Tupperware
Wine or beer is optional
 
Location

Richmond, CA

Exact location is anonymised for privacy. You'll get the specific address after booking.

Your teacher can also travel within 25 miles of Richmond for private classes

Asian Vegetarian Cooking Class location
Your teacher
Graceful Kitchen
Graceful Kitchen

5.0 (24)
5.0 stars (12+)

Growing up in Shanghai, my interest in cooking started at a young age. Influenced by my culture and my surroundings, I strives to share my passion of cooking authentic Chinese cuisine with my students.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Casey Fritz Aug 2023


We enjoyed the class very much and learned some cool new techniques! My only point of feedback would be to do the class from 5pm-8pm rather than 6pm-9pm, as the food wasn’t finished until 8:45pm and we felt rushed to get home on a Sunday night. Otherwise we enjoyed the class!

Teacher's response

Thank you, Casey, for your positive feedback! We are thrilled to hear that you enjoyed the class and learned new techniques. We appreciate your suggestion regarding the timing and will definitely consider adjusting it to ensure a more relaxed and timely experience for our students, especially on Sunday evenings. We look forward to having you again in our future classes!

Nathalie Valle Aug 2023


Today was such an amazing experience! I had a lot of fun and found Grace's instructions very easy to follow because she took things one step at a time. I now have newfound confidence in the kitchen and can't wait to learn more dishes. The ingredients and kitchen environment were also of top quality. Highly recommend everyone to give it a try

Rebecca Rhoades May 2023


Grace is a wonderful teacher and host! She did a great job preparing a tasty menu for us to cook, and gave great tips on cooking (not just our meal but many meals!) along the way. Would highly recommend her classes for all skills!

Kaley Wade Oct 2022


The teacher was great and the food was amazing! Such a fun experience. Would love to go again!

Patricia Li Mar 2022


We had a fantastic time cooking with Grace! Not only did we learn to make a delicious, healthy meal, we also learned so much about the ingredients we used, as well as best practices and cooking techniques. This helped us understand how to expand the recipes and customize and experiment with the food in the future. Grace was fun, knowledgeable, and a fantastic teacher!

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