Laura
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Mar 2023
Create Your Own Charcuterie Board
Loved that I learned new techniques. (Charcuterie Boards were a mainstay for our family during Covid lockdown + awesome cocktails or wine.)
The salami roses and the standing on its side cheese! Never know how to do that. Thank you again!
Ashley Schweitzer
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Dec 2022
3 ClassBento workshops attended
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3 reviews
Make Wild Mushroom Risotto
Such a fun class with great instructors! The planning was seamless too! Definitely would book with this vendor again.
Harriet Patterson
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Dec 2022
Create Your Own Charcuterie Board
We loved this class with chef garrison for our staff holiday party. Really fun and everyone thought it was awesome to have a real chef leading the class. I would highly recommend!
Danielle Combs
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Dec 2022
Cooking class
Used them for a virtual holiday experience and it was amazing. Ingredients were all delivered with care and promptly, the class was great and informative. The participants were engaged and it gave us the opportunity to also include family and friends. I highly recommend this for any personal or company event!
Tara Straight
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Oct 2022
Create Your Own Charcuterie Board
My experience with ClassBento and Fest was fantastic from start to finish! The planning and coordination was simple and painless on my end, as they took care of almost everything on their end. The ingredients that each of us received for the class were high quality, and there were no issues whatsoever with delivery. The class itself was a lot of fun, and our Chefs were great! Chef Adrianna and Chef Garrison were friendly and personable, and we learned a lot from them. I would highly recommend this class, and hope that our team can do one ofMy experience with ClassBento and Fest was fantastic from start to finish! The planning and coordination was simple and painless on my end, as they took care of almost everything on their end. The ingredients that each of us received for the class were high quality, and there were no issues whatsoever with delivery. The class itself was a lot of fun, and our Chefs were great! Chef Adrianna and Chef Garrison were friendly and personable, and we learned a lot from them. I would highly recommend this class, and hope that our team can do one of these again in the near future! + more
Danielle Cooper
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Oct 2022
Make Focaccia Garden Bread and Pesto
Everyone on our team had a great time and the bread and pesto taste amazing. The instructors were great and answered every question we had. They were great at explaining everything and make everyone feel comfortable.
Keitiaunna Lowe
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Sep 2022
2 ClassBento workshops attended
Make Cinnamon Buns with Buttermilk Icing
This class was great and so much fun. My team really enjoyed it and the end product (the cinnamon buns) are delicious!
Kelly Nelson
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Aug 2022
5 ClassBento workshops attended
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3 reviews
Create Your Own Charcuterie Board
It's really great to have a true chef and sommelier in the session. Their explanations of how foods work together are invaluable. It's not just about looking good, but also about digestion, taste and a healthy mix. Everyone had a good looking board/tray when we were done.
Sheelu Nandigam
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May 2022
Make Japanese Dumplings
Easy to follow and instructors were knowledgeable and friendly! Our whole family from different parts of the country enjoyed this activity (and the food was delicious as well)!
Lori Castanon
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Mar 2022
4 ClassBento workshops attended
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2 reviews
Make Cinnamon Buns with Buttermilk Icing
My leadership team and I thoroughly enjoyed the class. The teachers were very knowledgeable, the class was well paced and the cinnamon buns were delicious. I would definitely schedule another class in the future.
Jennifer Gruber
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Mar 2022
Make Coffee, Hazelnut and Chocolate Truffles
Fantastic chefs - they were very interactive and it was a great set-up having two chefs on the call and two camera angles. For the most part, the class was easy to follow along and easy to interact and ask questions to confirm I was doing things right.
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The class definitely needed the full 90 minutes, but we enjoyed every second. :D My team and I felt like it was a good bonding and learning expeFantastic chefs - they were very interactive and it was a great set-up having two chefs on the call and two camera angles. For the most part, the class was easy to follow along and easy to interact and ask questions to confirm I was doing things right.
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The class definitely needed the full 90 minutes, but we enjoyed every second. :D My team and I felt like it was a good bonding and learning experience. + more
Patti Sande
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Jan 2022
Create Your Own Charcuterie Board
The class great and Chef Adrianna was full of fantastic ideas arranging a charcuterie board. Tons of suggestions from small boards to table size boards. Chef Adrianna is a GEM and very personable. Love this class and Chef Adrianna!
Maddie Deiter
•
Jan 2022
Create Your Own Charcuterie Board
This was such a fun team-building class! We had one member who did not get her board due to an incomplete address, and ClassBento was kind enough to resend their items before the class.
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