Family Cooking Class

Looking for family-friendly activities in NYC? Turn mealtime into an engaging and fun experience with this cooking class in Bowery!

In our family culinary class, you'll come together to prepare three delicious dishes and explore recipes that are easy to replicate at home. Not only will you gain new knowledge and skills, but you'll also have a great time bonding and helping each other out!

Our experienced chef will be there to assist you at every stage, providing step-by-step instructions. This class is beginner-friendly, so anyone from teens to your grandparents can cook confidently.

Whether you're looking for fun activities for families when your parents visit town or you want to stimulate young minds and spend quality time with your kids, everyone will be engaged and excited in this cooking class in NYC.

Choose from any of our 13 menus, featuring cuisines from different countries and including vegan, vegetarian, and gluten-free options! From pasta-making lessons to sushi-making workshops, there is something for every palette.

Select a menu:

Italy #1

• Homemade pasta with salmon and creamy tomato sauce
• Bruschetta with roasted peppers, pesto and fresh cream cheese canapes
• Chocolate fondant with ice cream

Italy #2

• Ravioli with spinach and ricotta in a creamy parmesan sauce
• Shrimp Caesar salad
• Cannoli duo: one with whipped cream and dried cherries, one with choux pastry cream and pistachios

Italy #3

• Risotto with white mushrooms, pine nuts, sun-dried tomatoes, and oregano
• Eggplant Parmesan
• Coconut panna cotta with chia seeds, ginger and strawberries

Italy #4

• Potato gnocchi with zucchini, sun-dried tomatoes, onions, and green peans
• Neapolitan pizza with gorgonzola, fir or pear mustard, mozzarella and sauce
• Tiramisu

France #1

• Necoise salad with tuna
• Coq au Vin
• Macarons

France #2

• Onion soup
• Chicken Cordon Bleu and Ratatouille
• Chocolate croissant

Spain

• Tapas with chorizo, calamari and tuna
• Paella with chicken and seafood
• Crema Catalana

Japan

• Miso soup
• California roll
• Salmon and avocado roll
• Taiyaki – fish-shaped cookies with sweet bean filling

Thailand

• Pad Thai with tofu and broccoli
• Vegetable spring rolls
• Tempura banans with lime and peanuts in salted coconut caramel

Asia

• Ramen
• Meat gyoza
• Haupia (traditional coconut pudding)

America

• Steak
• Loaded potato bombs with butter and garlic
• Coleslaw
• Raspberry and orange cream cupcake

India

• Lentil Dal
• Tofu and vegetable curry with rice
• Samosas with ricotta and orange
• Masala chai

Vegetarian

• Warm couscous salad
• Vegan Creamy Butternut Squash Pasta
• Greek phyllo tartlets with spinach and feta

Beginner-friendly class.
 

• 2 hours of cooking and 1 hour of free time to enjoy your prepared dishes.
• Guidance from a professional chef.
• Fresh ingredients.
• All necessary cooking items.

Only your good mood and an empty stomach!
 

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