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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
Q: What ages is this class suitable for?
A: Adults & 12+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $145 per guest
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Looking for cute date night ideas in San Francisco, or interested in upskilling in the kitchen? This cooking class is your chance to learn all about the how-to's and the history of making pasta from scratch.
Taking inspiration from training and cooking in Italy, your instructor Eddie will show you how to prepare the perfect homemade pasta with your hands, the freshest local ingredients, and love.
Chef Eddie's inspiration comes from watching his grandma make hand-cut noodles in childhood, and this cooking class helps keep alive a tradition that is slowly disappearing in many types of noodle-based cuisine, from Chinese to Italian.
In this class, you will learn how to cook a homemade tomato sauce, create spaghetti from scratch, and make pork meatballs. For appetizers, you'll learn to make a vegetarian ravioli in a sage butter sauce. You will be in a food coma at the end of the experience!
This pasta making class in San Francisco also makes for romantic date night ideas, engaging birthday parties, and fun team building activities!
Please note:
Public dates for this class require at least 3 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class;
in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
See available dates, Request a private class or Gift
See booking optionsThis class is great for individuals and couples as well as for a team building activity, birthday or bachelorette party.
Suitable for adults, and kids (minimum 12 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
This would also be a lovely gift for her, gift for mom, anniversary gift or birthday gift.
Whenever I sat in my mom's kitchen growing up, she’d make dumplings while sharing memories of her own mom and grandma. I soon realized my generation was missing something important: the handmade techniques and traditions passed down through the ages. She went on to open a Chinese restaurant with my dad, where I was raised and where I learned how to make dishes featured in this class!
I'm passionate about food, cooking, and experiences, and can't wait to share with you. I’ve trained at French and Italian cooking schools, as well as locally with Chef Olivia Wu, who I’ve partnered with to teach her “Ultimate Umami” course in Half Moon Bay.
Learn how Eddie Lo turned his love of cooking and his family recipes into an engaging dumpling making class in San Francisco with dinner party vibes.
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting options$145 per guest
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