Plant-based Cooking at Home: Buddha Bowl

Online Classes

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Food and Drink

•

Cooking

•

Craft Kits and Boxes

Plant-based Cooking at Home: Buddha Bowl

Join this zoom cooking class and make a plant-based Buddha bowl.

Ben Mastracco Food Coaching

4k followers

ClassBento donates with every booking to

1.5 hours

10 to 100 $35

Online Classes

•

Food and Drink

•

Cooking

•

Craft Kits and Boxes

What you'll do

If you're on the hunt for some delicious and healthy meals you can make quickly, this online cooking class is what you need! Your teacher will guide you through one of their all-time favorite meals— the Buddha bowl.

This is more than just a recipe. A Buddha bowl is a template that can be fully customized to your tastes, needs, and preferences. It's a healthy and colorful thing to make at home for quick dinners and filling lunches.

Inspire your work crew with this filling and satisfying online culinary class. It's a great remote team-building activity that will give them some tasty food ideas. We'll be focusing on plant-based ingredients, but we can accommodate meat-eaters too.

Alongside this epic online class, you also get a free copy of your teacher's Buddha bowl eBook with even more ideas that will help make your life easier, healthier, and tastier.

Before our live online class begins, we will send you the supplies needed so you can cook alongside your teacher. You're also welcome to just watch and learn. All dietary restrictions can be catered for.

Sample menu: (subject to change due to seasonality and availability)

Mexican bowl with fresh salsa Roja
Thai Bowl with creamy savory peanut sauce
Italian bowl with seasonal veggies and pesto

Knowledge required

Beginner-friendly.

What to bring

You’ll get all of the recipes and a grocery list as soon as you book the class, so you’ll have plenty of time to purchase the ingredients.

Your teacher

Ben Mastracco Food Coaching

4k followers

First off, I think it’s weird that everyone refers to themselves in the third person on their websites, so I’m just going to skip that part, and tell you a little bit more about myself in my own words.

My journey with food started at a young age. My mom has been a recipe developer and food stylist for over 30 years, and it was working in the kitchen with her where I really fell in love with food. I lived in a home that was filled with any ingredient you could think of, and it didn’t take long before I started pulling books off the shelf, and cooking up a storm.

Following some major injuries in high school, I became very curious about health and wellness, and earned a bachelors degree in Nutrition and Food Science in 2011. Following college, I worked as a food scientist at a processed food company for 6 years, where I was able to experience a side of food that most people will never get to see. Along the way, I won a number of awards as a recipe developer, assisted at a culinary school, led restaurant tours, and have eaten my way through the city of San Francisco.

Ben Mastracco Food Coaching is the culmination of all of my unique experiences in the food industry, and all of the lessons I’ve learned along the way. It’s truly my pleasure to teach you, and to learn from you.