Plant-based Cooking at Home: Indian

Try this online cooking class and make your own plant-based Indian feast.



2 hours Class size 10 to 100     label $35

Take your senses on a trip to India and a delicious plant-based meal in your own home! It's a productive thing to do at home that will inspire you for many dinners to come.

Explore the diverse spices and seasonings from this vivid and warm country, sharpen your knife skills, and come away with some healthy recipes. It's a great way for beginners to jump into a new cuisine and gain some experience in the kitchen.

We'll be making a three-course Indian fusion feast using all plant-based ingredients, but we can also cater to meat-eaters on request.

Food is much better shared, so why not enjoy this Indian-inspired virtual experience with your favorite people as a fun gift experience. Your friends, work team, and family will all love it!

Before our live online class begins, we will send you the supplies needed so you can cook alongside your teacher. You're also welcome to just watch and learn. All dietary restrictions can be catered for.

Sample menu: (subject to change due to seasonality and availability)

  • Cauliflower tikka masala
  • Shortcut samosas with mint chutney


Knowledge required
Beginner-friendly.
 
What to bring
You’ll get all of the recipes and a grocery list as soon as you book the class, so you’ll have plenty of time to purchase the ingredients.
 
Suitable for

This Live streaming class is a great indoor activity idea for virtual team building activities at home.

Your teacher
Ben Mastracco Food Coaching
Ben Mastracco Food Coaching

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First off, I think it’s weird that everyone refers to themselves in the third person on their websites, so I’m just going to skip that part, and tell you a little bit more about myself in my own words.

My journey with food started at a young age. My mom has been a recipe developer and food stylist for over 30 years, and it was working in the kitchen with her where I really fell in love with food. I lived in a home that was filled with any ingredient you could think of, and it didn’t take long before I started pulling books off the shelf, and cooking up a storm.

Following some major injuries in high school, I became very curious about health and wellness, and earned a bachelors degree in Nutrition and Food Science in 2011. Following college, I worked as a food scientist at a processed food company for 6 years, where I was able to experience a side of food that most people will never get to see. Along the way, I won a number of awards as a recipe developer, assisted at a culinary school, led restaurant tours, and have eaten my way through the city of San Francisco.

Ben Mastracco Food Coaching is the culmination of all of my unique experiences in the food industry, and all of the lessons I’ve learned along the way. It’s truly my pleasure to teach you, and to learn from you.

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