Thai Cooking Class: Crab Rice and Fried Banana

San Francisco

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Food and Drink

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Cooking

Thai Cooking Class: Crab Rice and Fried Banana

Learn how to cook Yum Kai Down, crab fried rice and fried banana with ice cream.

Thai Cooking with Sunshine

5.0 (8)

5k followers

ClassBento donates with every booking to

3 hours

5 to 12 $120

San Francisco

•

Food and Drink

•

Cooking

What you'll do

Are you on the hunt for fun things to do in San Francisco for a birthday party, team-building event, or just for a day out? Join Sunshine in her welcoming kitchen and get a Thai masterclass.

You will be getting to know your inner chef as you rock the wok and explore vibrant and aromatic ingredients. It's a great way to learn cooking for beginners and experts. Pick up a few new skills and come away with three Thai recipes to add to your cookbook.

This incredible experience begins with a drink as you mingle with your group of fellow foodies. Once you're settled, you'll need to roll up those sleeves and get ready to jump into the kitchen.

With your local chef Sunshine, you will be making three courses for a delicious meal that you will love. Your appetizer is a crispy egg salad called Yum Kai Down. For your entree, you will then cook up crab-fried rice before finishing it all up with fried bananas with ice cream for dessert. Our menu can be adapted to vegetarians, vegans, allergies. Just let your teacher know in advance.

At the end of the cooking class, everyone will sit down to enjoy a delicious Thai feast of their own making! If you know a budding chef, then this culinary class is a perfect gift experience that you can share.

Knowledge required

Beginner-friendly.

What you'll get

All ingredients are provided, you will then enjoy the food you make in a sit-down meal.

What to bring

Just yourself!

Suitable for

This class is great for a team building activity, birthday or bachelorette party.

Location

439 Guerrero St, San Francisco, CA 94110

Your teacher

Thai Cooking with Sunshine

5.0 (8)

5k followers

I was born in Udon Thani in North-eastern Thailand, the youngest of five sisters. After a happy childhood, I spent four years at the university and graduated with a bachelor degree in Science major Mathematics from Mahidol University. After working for seven years in Thailand as a quality auditor, financial planner, and distributor executive I decided to come to San Francisco to get a master degree to improve my career. But along the way an amazing thing happened -Three year romance got married. With a different life and living in San Francisco I found my goals were changing. I went to school in Hospitality Management at SFSU and started getting into cooking for myself and friends. At their urging I decided to start my own Thai cooking classes.

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