Thai Cooking Class: Thai Chicken Salad, Pad See Ew

Learn how to make Larb chicken salad, Pad See Ew shrimp and mango sticky rice.


Thai Cooking with Sunshine

Thai Cooking with Sunshine

4k
5.0 stars (21+)

3 hours Class size 1 to 8     label $95

Stir things up with this three-course Thai cooking class from San Francisco-based chef, Sunshine.

Anyone who’s ever tasted the delights of Thai food knows it is multi-layered and full of nuanced flavors and seasonings, but that doesn’t mean learning how to cook this delicious cuisine is out of reach of beginning gourmands. All you need is a knowledgeable and patient instructor, and you’ll have that in Sunshine, who will guide and inspire you as you whip up a refreshing chicken salad, finely textured shrimp noodle stir fry, and mango-licious dessert.

Thai cooking classes like this one make the perfect birthday party idea for the intrepid foodie in your life. They’re also tasty team-building activities. Nothing says “I care” or boosts bonding quite like making and breaking bread together.

So toss aside your dog-eared, tired cookbook for a few hours of good fun, great food, and even better conversation.



Aside from this class, this teacher also has the following coming up:



Knowledge required
Beginner-friendly.
 
What you'll get
All ingredients are provided, you will then enjoy the food you make in a sit-down meal.
 
What to bring
Just yourself!
 
Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, bachelorette party, team building activity, bachelor party or Christmas party.

This would also be a lovely gift for her or gift for mom.

Location

439 Guerrero St, San Francisco, CA

Your teacher
Thai Cooking with Sunshine
Thai Cooking with Sunshine

4k
5.0 stars (21+)

I was born in Udon Thani in North-eastern Thailand, the youngest of five sisters. After a happy childhood, I spent four years at the university and graduated with a bachelor degree in Science major Mathematics from Mahidol University. After working for seven years in Thailand as a quality auditor, financial planner, and distributor executive I decided to come to San Francisco to get a master degree to improve my career. But along the way an amazing thing happened -Three year romance got married. With a different life and living in San Francisco I found my goals were changing. I went to school in Hospitality Management at SFSU and started getting into cooking for myself and friends. At their urging I decided to start my own Thai cooking classes.

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