ClassBento is home to US's best creative workshops. Book or gift an artisan experience.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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We've added you to the waitlist for this class - we'll automatically notify you via email when new dates become available.
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
A: Adults & 12+ years. An adult must accompany any attending kids. The adult may observe at the class for free.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the event
Q: How long does the class run for, and what's the price?
A: 2 hours, $25 - $33 per guest
($33 per guest when you book for 8+ guests, $29/guest for 12+ guests, $25/guest for 21+ guests. $50 per class surcharge applies for private classes)
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$25 - $33
($33 per guest when you book for 8+ guests, $29/guest for 12+ guests, $25/guest for 21+ guests. $50 per class surcharge applies for private classes)
Inspired by her breezy summers in New England, Chef Laura will take you on a journey through Maine, New Hampshire, and beyond with tasty dishes inspired by the wonderful Northeast. Expect to see some corn, some berries, and plenty of lobster!This cooking class is perfect for beginners, and all recipes are easy to follow. You can join in from your own kitchen with ease and connect with your friends for a tasty adventure. It's perfect for team-building events, special occasions, or just as a fun thing to do at home.Alongside chef Laura, you will learn interesting culinary techniques like how to cook and shell lobsters and making delicious dishes all from scratch. New England classics menu:
Buttery Lobster Rolls or Light Lemony Lobster Salad
Corn Chowdah (with or without lobster or bacon)
Summer Succotash
Blueberry or Maple Frappe
By the end of this New England-inspired culinary workshop, you will have loads of recipes under your chef hat and a feast of tasty dishes to enjoy.
Cook More. Shop Less. Waste Nothing!Teaching Table aims to inspire others to use what they have to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious. We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.
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2 hours
8 to 40 guests
