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$29 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help you?
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the event
Q: How long does the class run for, and what's the price?
A: 2 hours, $29 per guest ()
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Cook New England Classics
Find out what makes New England cuisine so special in this virtual experience.
ClassBento donates with every booking to
2 hours
6 to 40
label
$29
What you'll do
Inspired by her breezy summers in New England, Chef Laura will take you on a journey through Maine, Vermont, and beyond with tasty dishes inspired by the wonderful North East. Expect to see some corn, some berries, and plenty of lobster!
This cooking class is perfect for beginners, and all recipes are easy to follow. You can join in from your own kitchen with ease and connect with your friends for a tasty adventure. It's perfect for team-building events, special occasions, or just as a fun thing to do at home.
Alongside chef Laura, you will learn interesting culinary techniques like how to cook and shell lobsters and making delicious dishes all from scratch.
New England classics menu:
- Buttery Lobster Rolls or Light Lemony Lobster Salad
- Corn Chowdah (with or without lobster or bacon)
- Boston Baked Beans (with or without pork)
- Blueberry Frappe
- Cape Cod Chips and Sam Adams Summer Ale
By the end of this New England-inspired culinary workshop, you will have loads of recipes under your chef hat and a feast of tasty dishes to enjoy.
Knowledge required
Ideal for beginners. No special tools, techniques, or ingredients are required.
What to bring
A list of materials and ingredients needed along with prep instructions will be provided by the teacher once the class is booked.
ClassBento donates with every booking to
Your teacher
Teaching Table aims to inspire others to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious.
We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.
Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.
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