Learn Knife Skills

Try this culinary virtual experience to master different slices.


Teaching Table
Teaching Table
5.0 (3)
Instagram followers1k

2 hours Class size 6 to 40     label $29
Having the proper techniques for holding, slicing, and chopping in the kitchen can not only save you time but can help stop injuries. In this cooking class, with loads of support and guidance, you will build your confidence with different kinds of knife-wielding techniques.
Your talented chef Laura, will guide you through at least fifteen basic cuts that you can use for all sorts of presentation styles and recipes. You will learn how to dice, slice, mince, chiffonade, julienne, supreme, and zest. If you've been looking for productive things to do at home, becoming a better chef is always a great idea.
As well as learning cooking basics, you will be able to put them to the test by making two tasty recipes.
Knife skills menu:
  • Seasonal Salad with Suprémed Citrus Vinaigrette
  • Seasonal Fruit Cobbler
By cutting your ingredients more efficiently, you also save on waste products, making this a super sustainable indoor activity to join in on too!
Knowledge required
Ideal for beginners. No special tools, techniques, or ingredients are required.
 
What to bring
A list of materials and ingredients needed along with prep instructions will be provided by the teacher once the class is booked.
 
Suitable for

Suitable for adults, and kids (minimum 7 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

Your teacher
Teaching Table
Teaching Table

5.0 (3)
Instagram followers1k

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious.
We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.
Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.
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2024-08-02 15:00:00
4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a production New York City NY US new-york-city