Make Seasonal Fruit Galettes

Baking at home is even better with in-season fruit and free-form pies!



105 mins Class size 6 to 40 guests   $25 - $33 ($33 per guest when you book for 6+ guests, $29/guest for 12+ guests, $25/guest for 20+ guests. $50 per class surcharge applies for private classes)

From apples in the fall to berries and peaches in the summer, there is always a fruit that is perfectly ripe and ideal to turn into galettes. Learn how to make your rustic fruit pies in this online baking class.
A galette is a simple pie that looks beautiful and tastes delicious. When you add seasonal fruit, it just gets better. You can utilize any fruit of your choice, whether it's something you love, what's perishing in your fridge, or whatever you can find at your local market. Beginners will love how easy it is to bake, and seasoned bakers will love jumping on this culinary trend!
In this hands-on class, bakers of all ages will tackle sweet galettes with the seasonal fruit of your choice, like mixed berries, apples, cherries or peaches. You will apply the basics of preparing and handling galette pastry. Your teacher and pie pro, Chef Laura, will help you prepare and arrange decadent galette fillings so they have the perfect texture and look stunning. And we'll make some fresh whipped cream to top them off.
If you'd like to make these gluten-free or vegan, ask Chef Laura for alternative recipes. She is happy to help you adapt.
Knowledge required
Ideal for beginners. No prior knowledge or skills are required!
Your entire household can join for the price of one ticket.
What to bring
This is a virtual, hands-on class with some preparation required.
Your teacher will provide a detailed list of ingredients, materials, and prep instructions one week before the class.
No special tools or equipment required. We teach you how to substitute with confidence. No rolling pin? No problem.
Add-ons available for this class
  • Cocktail ($8)
  • Mocktail (may add time to session) ($8)
You can add these when you book (optional).
Suitable for

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids (the adult may observe for free).

Verified reviews

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Recent reviews of Make Seasonal Fruit Galettes

  • 5/5 from Naomi Nakamura, attended May 2025: Not the easiest of things to make, but having never made a galette before (and not an experienced baker by any means), Chef Laura walked us through it, step-by-step, in an easy-to-follow way, always offering options and best of all -- mine turned out pretty tasty for a first attempt! And I feel confident enough to try it again, on my own! Thanks Chef Laura!
  • 5/5 from Luann Ausen, attended May 2025: Thank you Laura! I enjoyed the class last night. My husband and I enjoyed the strawberry galette. Since my husband has a sweet tooth, I added chocolate after the galette came out of the oven. This is his new favorite dessert. Sorry I did not take a photo. I plan to make an apple galette tonight or tomorrow. I loved how you made whipped cream, and will definitely try doing that. As always, your presentation and background info are fantastic. I always come away learning a new skill. Thank you. Luann
Your teacher

Teaching Table
Teaching Table

5.0 (141)
female Women-owned

Cook More. Shop Less. Waste Nothing!
Teaching Table aims to inspire others to use what they have to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious.
We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.
Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.

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2026-11-20 15:00:00
class 0 4FHB8OR140 b96a490f1dd90bcefdba5812d2d1076a 1 production new-york-city New York City NY US new-york-city