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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
A: Adults & 10+ years. An adult must accompany any attending kids. The adult may observe at the class for free.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the event
Q: How long does the class run for, and what's the price?
A: 105 mins, $25 - $33 per guest
($33 per guest when you book for 6+ guests, $29/guest for 12+ guests, $25/guest for 21+ guests. $50 per class surcharge applies for private classes)
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$25 - $33
($33 per guest when you book for 6+ guests, $29/guest for 12+ guests, $25/guest for 21+ guests. $50 per class surcharge applies for private classes)
From apples in the fall to berries and peaches in the summer, there is always a fruit that is perfectly ripe and ideal to turn into galettes. Learn how to make your rustic fruit pies in this online baking class.A galette is a simple pie that looks beautiful and tastes delicious. When you add seasonal fruit, it just gets better. You can utilize any fruit of your choice, whether it's something you love, what's perishing in your fridge, or whatever you can find at your local market. Beginners will love how easy it is to bake, and seasoned bakers will love jumping on this culinary trend! In this hands-on class, bakers of all ages will tackle sweet galettes with the seasonal fruit of your choice, like mixed berries, apples, cherries or peaches. You will apply the basics of preparing and handling galette pastry. Your teacher and pie pro, Chef Laura, will help you prepare and arrange decadent galette fillings so they have the perfect texture and look stunning. And we'll make some fresh whipped cream to top them off. If you'd like to make these gluten-free or vegan, ask Chef Laura for alternative recipes. She is happy to help you adapt.
Ideal for beginners. No prior knowledge or skills are required! Your entire household can join for the price of one ticket.
What to bring
This is a virtual, hands-on class with some preparation required. Your teacher will provide a detailed list of ingredients, materials, and prep instructions one week before the class.No special tools or equipment required. We teach you how to substitute with confidence. No rolling pin? No problem.
Suitable for
Suitable
for adults, and kids (minimum 10 years old).
An adult must accompany any attending kids. The adult may observe at the class for free.
More about this class
This teacher has
14 reviews for their other experiences
- which you can see here.
Cook More. Shop Less. Waste Nothing!Teaching Table aims to inspire others to use what they have to cook foods that are better for their bodies, their families, and their communities. The table I grew up around inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth and community. Our classes empower you to make health-supportive decisions while honoring that food should taste delicious. We believe in creating positive participant experiences. So, when you gather around the Teaching Table, you will learn techniques to turn seasonal, locally sourced ingredients into tasty and nourishing meals everyone will enjoy. You will ask questions and challenge yourself and walk away with recipes and tools for your culinary tool belt.Teaching Table classes are intentionally small, intimate learning experiences so that you get hands-on practice and personalized attention. Menus and instruction are tailored to participants’ dietary needs and preferences, cooking skills, and goals.
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105 mins
6 to 40 guests
