In this fun, hands-on social cooking class in Washington DC, you’ll learn all the skills needed to make sushi rolls! Learn how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn to make three different rolls featuring ingredients such as salmon, tuna, and avocado.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you wish to recreate these at home after the class. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the sushi enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting.
This workshop is a great alternative to a sushi night, where you can create custom rolls and take home the skills to recreate them on your own!
Beginner-friendly!
 
Two sushi rolls: a California roll and a salmon roll.
 
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks will be available for purchase from the vendors at Akeno Sushi Bar and Thai (this venue does not allow BYOB).
 
This class is great for
individuals
and couples
as well as for
a team building activity, birthday or bachelorette party.
This would also be a
unique
gift for her,
gift for mom or
birthday gift.