Learn Thai Cooking: Cashew Nut Chicken

How to cook a popular Thai dish in your own home.


Thai Cooking with Sunshine

Thai Cooking with Sunshine

4k
5.0 stars (21+)

1 hour Class size 1 to 8 (public dates), 5 to 30 label $35

If you're looking for fun things to do at home, why not fill your kitchen with the delicious aromas of Thai cuisine. In this interactive, online cooking class, you will learn how to make cashew nut chicken.

Your experience chef will take you on a culinary journey to Thailand that will open your mind to new flavors and build your confidence in the kitchen. There is plenty of time to ask questions and get personal feedback to help you learn cooking skills online.

Cashew chicken is a popular dish in Thailand that is a little spicy, a little sweet, and completely mouthwatering. It's a tasty meal that you'll want to recreate time and time again.

Immerse yourself in this foodie, virtual experience and bring along your friends too! This class is perfect for birthday parties, virtual team events, or just a fun weekend idea.


Knowledge required
Beginner-friendly.
 
What to bring
You will need to provide supplies and ingredients. A full shopping list will be provided after booking.
 
Suitable for

This Live streaming class is a great indoor activity idea for individuals and couples as well as for virtual team building activities at home.

This would also be a lovely gift for her or gift for mom.

Your teacher
Thai Cooking with Sunshine
Thai Cooking with Sunshine

4k
5.0 stars (21+)

I was born in Udon Thani in North-eastern Thailand, the youngest of five sisters. After a happy childhood, I spent four years at the university and graduated with a bachelor degree in Science major Mathematics from Mahidol University. After working for seven years in Thailand as a quality auditor, financial planner, and distributor executive I decided to come to San Francisco to get a master degree to improve my career. But along the way an amazing thing happened -Three year romance got married. With a different life and living in San Francisco I found my goals were changing. I went to school in Hospitality Management at SFSU and started getting into cooking for myself and friends. At their urging I decided to start my own Thai cooking classes.

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