Learn Thai Cooking: Papaya Salad

Try this virtual cooking class and make a tasty Thai salad!


Thai Cooking with Sunshine

Thai Cooking with Sunshine

4k
5.0 stars (21+)

1 hour Class size 5 to 30     label $35

Learn to cook online with Thai ingredients and make a fruity, colorful salad. It's a great thing to make at home when you want something packed with flavor, as well as your nutrients.

Join your experienced and friendly teacher for an online cooking class that will excite your tastebuds and teaches you something new. You'll get loads of insider tips and tricks, as well as plenty of time to ask questions that will turn you into a Thai salad pro.

You'll be rolling up your sleeves and cooking alongside your teacher. This is a great way for beginners to learn new skills with guidance. Unwind and enjoy playing with new aromatics and textures.

If you're looking for indoor activities that are perfect for team bonding or a unique evening with friends, this virtual experience will take you on a culinary journey to Thailand without leaving your house.


Knowledge required
Beginner-friendly.
 
What to bring
You will need to provide supplies and ingredients. A full shopping list will be provided after booking.
 
Suitable for

This Live streaming class is a great indoor activity idea for virtual team building activities at home.

Your teacher
Thai Cooking with Sunshine
Thai Cooking with Sunshine

4k
5.0 stars (21+)

I was born in Udon Thani in North-eastern Thailand, the youngest of five sisters. After a happy childhood, I spent four years at the university and graduated with a bachelor degree in Science major Mathematics from Mahidol University. After working for seven years in Thailand as a quality auditor, financial planner, and distributor executive I decided to come to San Francisco to get a master degree to improve my career. But along the way an amazing thing happened -Three year romance got married. With a different life and living in San Francisco I found my goals were changing. I went to school in Hospitality Management at SFSU and started getting into cooking for myself and friends. At their urging I decided to start my own Thai cooking classes.

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