Learn Cooking Techniques Course

From the moment our ancestors learned to cook over a fire, we expanded our ways in doing so by creating clay pots, steel pans, ovens, crock pots, and air fryers. But in essence, we still use heat to cook.

This two-part course is aimed to help you understand when to use what cooking technique and tool, and why. It really is simpler than it seems especially in the way we will explain it to you.

In the first class, your instructor will teach you all about the main cooking techniques, what they are, and how they are related. This class will give you a bird's eye view of all things we call cooking. It’ll help you understand why and how we cook our food.

The second class focuses on how to use cooking techniques in your daily cooking, what tools to use, and what alternatives you have. This class will show you what experienced cooks “intuitively” know, aka have learned over time by simply doing.

After this series, you will have a better understanding of what recipes want you to do, and how you can switch things up if you want or need to. You will wonder why no-one ever explained the cooking techniques in this way to you.

This course is open to all levels of cooking experiences. It will give beginner cooks a kick-start in learning what cooking is all about and help overcome that “whelp, where to start” feeling. More experienced home cooks will love this class to help connect the dots and get a better understanding of what you are doing and why.

Note This is not a traditional cooking class, but an interactive lecture.

Choose your date for Class 2:
* Th 10/5 ~ 3p PT
* Tu 10/3 ~ 5p PT

After the first session, subsequent sessions can be arranged with the teacher, at a time that suits you.