Online Classes

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Food and Drink

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Cooking

Make Stock at Home

Learn how to make stock from scratch in this online cooking class.

Creative Cook Co

5.0 (1)

ClassBento donates with every booking to

1.5 hours

1 to 100

$50 - $75 ($75 per guest when you book for 1+ guests, $50 for 5+ guests)

Online Classes

•

Food and Drink

•

Cooking

What you'll do

Making your own stock might be intimidating, but it doesn’t have to be. It’s rather simple if you know the (very few) rules. In this online class, you'll learn the ins and outs of making stock so you can feel empowered to incorporate it into your culinary regimen.

What happens if I let my stock boil? How long does the stock needs to simmer? Do I use meat or bones or both? What's the difference between stock, broth, bouillon and fond? In this virtual masterclass, you’ll learn what the rules are for making stock and how you can choose to ignore them if that works better for you.

For time reasons, we will make chicken stock from scratch, but after this virtual experience you will know how to make beef, pork or stock from other meats too.

This online cooking class is great for learning cooking techniques and how you can switch up recipes with ingredients you have in your pantry. You'll leave feeling empowered and become a more confident and creative cook.

Please Note: This class is open for all dietary preferences, but we will focus on stocks that are made with bones and meat. Vegans and vegetarians, get in touch to create a meat-free experience. Class can be personalized to making fish stock too! Contact chef Edie to learn more.

Knowledge required

Beginner friendly - everyone can learn to make stock.

What to bring

Chicken/turkey bones and carcass
Vegetables and other seasoning
Knife and cutting board
Large pot (3-4 quart)
Food thermometer (recommended)

A full grocery and tools list will be provided after sign up.

Your teacher

Creative Cook Co

5.0 (1)

"Learning to cook is all about learning what works best for you in the kitchen."

There are so many ways to cook that one ingredient, that one dish; and which one you choose can depend on your time and tools available, preferred taste and texture, mood, and even the weather.

In her classes, chef Edie loves to focus on 1 cooking technique, 1 dish, 1 ingredient or 1 method only. This way we can dive deep into the subject which gives you the knowledge and encouragement to loosen up around recipes. We won't be just following a recipe, but we will talk a lot, discuss and learn from each other. So you can become a more confident and creative cook too!

Who is chef Edie Dourleijn?
Chef Edie was one of the first food bloggers of the Netherlands, attended culinary school to spice up her cooking and to learn all is possible. Then she taught curious home cooks like she was all the fun and interesting things she had learned.

After moving to California, she started her company creative cook co to mentor people looking for a lifestyle change, spending more time in the kitchen and encouraging home cooks to become free of recipes.

Chef Edie loves cooking with vegetables, and gets her inspiration from all over the world, the Mediterranean area in particular. She is a curious omnivore and hates to waste food.

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