Pasta Making Class: Hand Rolled Cavatelli Pasta

NYC

•

Manhattan

•

Food and Drink

•

Cooking

Pasta Making Class: Hand Rolled Cavatelli Pasta

Item: Pasta Making Class: Hand Rolled Cavatelli Pasta
Rating: 5
Author: Roxanne Moadel-Attie

Learn how to make cavatelli pasta in this pasta making workshop in NYC!

CocuSocial

4.9 (155)

11k followers

ClassBento donates with every booking to

2 hours

1 to 14 (public classes), 16 to 30 (private) (private classes)

$65 - $89 ($65 for Public class, $89 for Private class)

NYC

•

Manhattan

•

Food and Drink

•

Cooking

What you'll do

Rumor has it that Cavatelli dates back to Emperor Federico II in the 13th century, making it Italy's oldest pasta. Learn how to make this historic pasta shape yourself in an Italian cooking class in NYC!

In this hands-on class, you will learn how easy and fun it is to prepare fresh cavatelli from scratch. First, you will make the pasta dough, then knead, roll, and form the cavatelli. We will learn about the central region of Italy known as Lazio, where Arrabbiata sauce originates.

Your Chef Instructor will demo how to make the sauce from scratch, giving you tips and tricks for making the sauce on your own at home so you can adjust the level of heat and spice. Once the sauce is ready we will cook our pasta and sit down to a delicious plate made completely from scratch. So come on out, have fun, and learn the art of cavatelli making!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Guests in the same booking party will work together throughout the class. Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are not included in the ticket price. Outside drinks are not allowed. 21+ only.

See available dates, Request a private class or Gift

See booking options

Knowledge required

Beginner friendly

What you'll get

In this hands-on class, you will learn how easy and fun it is to prepare fresh cavatelli from scratch.

What to bring

Guests in the same booking party will work together throughout the class. Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.

Suitable for

This class is great for individuals and couples as well as for a team building activity, Christmas party, birthday or bachelorette party.

This would also be a lovely gift for her, gift for mom or birthday gift.

Location

The Terrace @ Hyatt Place New York Chelsea - 140 West 24th Street, New York, NY

This venue is within walking distance of 23 St, 28 St and 18 St stations

Your teacher can also travel within 10 miles of New York for private classes

Pasta Making Class: Hand Rolled Cavatelli Pasta location

Your teacher

CocuSocial

4.9 (155)

11k followers

CocuSocial is one of the premiere culinary experience providers in the US. Our team of Chef Instructors based in 17 different cities across the U.S. offer a variety of different cooking, pastry, mixology, and wine tasting experiences offered through our platform, both online and in-person. All of our experiences reflect our philosophy that through food, we can come together and connect with one another in new and meaningful ways.

Gift this artisan experience

With our gift card, they can book this class at a time that suits them

Gifting options

Verified reviews

We only show reviews from customers who have paid for and attended this class

Roxanne Moadel-Attie • Nov 2023

The cavatelli making class took place in a airy lounge of the Hyatt hotel. It was a nice space to work in. The chef and instructor was engaging and shared context for our class in addition to each step required to succeed. For a novice, the steps were easy to follow. The chef used fresh produce and demonstrated how to make a simple sauce (pasado) tasty with garlic, tomato, red pepper, parmigiano and parsley. After we made our cavatelli, the chef cooked our pasta in the sauce al dente prior to serving. Overall, it was a good and tasty experience.