Discover the delight of handmade pasta in this Manhattan pasta-making class! In this cooking class, you will learn how to make orecchiette pasta from scratch with a tomato-based puttanesca sauce.
The origins of Orecchiette pasta are a bit of a mystery. It is thought that the shape of the pasta was inspired by the Trulli, which are traditional stone houses with conical roofs found in Puglia. The name "orecchiette" means "little ears, " and the pasta is indeed shaped like a small ear.
Your hands-on pasta-making class is led by Chef Tommaso. He will take you through your fresh pasta a nd delicious sauce recipe step by step. This recipe is so satisfying to eat and even more, fun to make!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Beginner-friendly.
 
Class will take place on the Terrace of the hotel. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are not included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed. 21+ only.
 
This class is great for
individuals
and couples
as well as for
a date idea, team building activity or bachelorette party.
This experience would also be a
unique
gift for her,
gift for mom or
gift for couples.